Craving a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a one-of-a-kind meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.

Expect a wide price range for omakase in Singapore. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion or just treating click here yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.